At Tropicara Resort’s open-air restaurant, dining is a sensory experience where nature and nourishment come together in perfect harmony. The spacious, airy restaurant is thoughtfully designed to blend seamlessly with its surroundings, offering stunning views of the resort’s lush tropical gardens. With large open windows and a gentle breeze flowing through, guests can enjoy their meals in a relaxing, natural environment that truly connects them with the beauty of Habarana.

Our culinary philosophy centers on health and wellness, with an emphasis on using the freshest, locally sourced ingredients. We take pride in partnering with nearby village farmers to bring organic, seasonal vegetables straight from the farm to your plate, ensuring that every dish is as fresh and nutritious as possible.

The menu features a diverse range of offerings, from authentic Sri Lankan dishes like fragrant rice and curry to international favorites, all prepared with a healthy twist. Whether you’re enjoying a hearty local meal packed with traditional spices or a lighter international option, each dish is thoughtfully crafted to provide nourishment while delighting your taste buds.

With its open-air layout, serene garden views, and commitment to healthy, fresh ingredients, the restaurant at Tropicara Resort provides the perfect setting for a memorable, wholesome dining experience. Enjoy a meal surrounded by nature, with the vibrant greenery and natural sounds creating a truly relaxing atmosphere.”